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Smokey Stuffed Jalapenos with Bacon

Smokey Stuffed Jalapenos with Bacon

These are from Stubb's Legendary Bar-B-Q in Austin, Texas!

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Ingredients

  • 1/2 pound uncooked chorizo
  • 16 ounces cream cheese
  • 24 fresh jalapenos, halved and seeded
  • 24 slices bacon (about 2 pounds), halved
  • 1 cup Stubb’s Smokey Mesquite Bar-B-Q Sauce

Instructions

  1. Heat skillet to medium heat and prepare grill for direct cooking.
  2. Remove chorizo casing and cook in skillet over medium heat until cooked through. Transfer cooked chorizo to paper towel-lined plate to drain and cool.
  3. Mix cream cheese and chorizo.
  4. Stuff each jalapeno half with cream cheese mixture. Wrap with half strip of bacon and secure with toothpick.
  5. Place peppers on grill and cook for 8-10 minutes, turning frequently. Baste peppers with sauce during last 2 minutes of cooking.

Source: Stubb’s Legendary Bar-B-Q

Recipe and photo credit (used with permission): Family Features