Appetizer Recipes

Smokey Stuffed Jalapeños with Bacon

Smokey Stuffed Jalapeños with Bacon are from Stubb's Legendary Bar-B-Q in Austin, Texas!

Smokey Stuffed Jalapeños with Bacon


  • 1/2 pound uncooked chorizo
  • 16 ounces cream cheese
  • 24 fresh jalapenos, halved and seeded
  • 24 slices bacon (about 2 pounds), halved
  • 1 cup Stubb’s Smokey Mesquite Bar-B-Q Sauce


  1. Heat skillet to medium heat and prepare grill for direct cooking.
  2. Remove chorizo casing and cook in skillet over medium heat until cooked through. Transfer cooked chorizo to paper towel-lined plate to drain and cool.
  3. Mix cream cheese and chorizo.
  4. Stuff each jalapeño half with cream cheese mixture. Wrap with half strip of bacon and secure with toothpick.
  5. Place peppers on grill and cook for 8 to 10 minutes, turning frequently. Baste peppers with sauce during last 2 minutes of cooking.


Recipe and photo used with permission from: Family Features
Source: Stubb’s Legendary Bar-B-Q

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