Snausages

Yield: 10 to 12 appetizer servings

Ingredients

• 1 package Kielbasa
• 2 jars apricot preserves
• 1 jar currant preserves
• 2 tablespoons lemon juice, more or less
• 2 tablespoons dry mustard
• 2 tablespoons cooking sherry

Instructions

1. Boil the Kielbasa for 15 minutes.
2. Slice the Kielbasa into bite size pieces.
3. In a large pot combine the preserves and cook over low heat until they have achieved a more liquid form.
4. Add the remaining ingredients and adjust the seasoning to taste.
5. Add the sausage and serve in a chafing dish over low heat.

Notes

Snausages can be made up to a month in advance and frozen.