This recipe lends itself well to substitutions. It is a real pleaser at parties.
Please read Notes before attempting this recipe.
* Do not cover while baking for the first 30 minutes as the alcohol will evaporate and if the dish is covered, it may catch fire.
The sauce should thicken slightly to coat the sausages. If it is not thick enough, bake it a little longer or if you're in a hurry, you can finish it on the stove.
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