Print Recipe

Spicy Stuffed Mushrooms

RG

Ingredients


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Instructions

  1. Remove the stems from mushrooms. Chop the mushroom stems. Set mushrooms and stems aside.
  2. In large skillet over medium heat, thoroughly brown sausage. With slotted spoon, place sausage on a plate lined with paper towels to drain. Spoon off all but 4 tablespoons of sausage drippings from skillet. Cook mushroom stems in drippings over medium heat (about 10 minutes).
  3. Remove skillet from heat, and stir in the sausage, cheese, and bread crumbs.
  4. Heat oven to 450 degrees F.
  5. Fill caps with sausage mixture. Place stuffed mushrooms in jellyroll pan and bake for 15 minutes.

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