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Spinach-Cheese Bagel Bites

Spinach-Cheese Bagel Bites


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  1. Heat oven to 375 degrees F.
  2. Split bagels in half horizontally. With a grapefruit spoon, hollow out some of the bread*.
  3. Place spinach in microwavable bowl; sprinkle lightly with water. Cover loosely and microwave on high until spinach is wilted, about 1 minute, 20 seconds. Remove and drain well.
  4. Combine spinach, cheeses and remaining ingredients, except bagels.
  5. Place bagel shells on foil-lined baking sheet. Place about 1/4 cup cheese mixture on each bagel. Bake bagel until cheese has melted and edges are lightly toasted, about 8 to 10 minutes.
  6. Cut each bagel half into quarters to make a total of 32 pieces.

Servings: 8 | Prep Time: 15 mins |Cook Time: 10 mins

* Bagel crumbs can be discarded or saved for use as breadcrumbs or croutons.

Recipe and photo credit: American Dairy Association

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