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Stuffed Artichokes


  • 4 artichokes
  • 2 cups bread crumbs
  • 2 cloves pressed garlic
  • 1/2 cup Romano cheese, grated
  • Salt and pepper
  • Olive oil


  1. Wash and trim artichokes; turn upside down on paper towel to drain.
  2. Mix bread crumbs, garlic and cheese together.
  3. Separate leaves just enough to fill with mixture. Salt and pepper artichokes; spoon mixture between leaves. Drizzle olive oil generously over the stuffing. Place in a heavy pot, standing upright, with a small amount of water.
  4. Cover and steam until leaves pull off easily, about 45 minutes.

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