Stuffed Artichokes

Ingredients

• 4 artichokes
• 2 cups bread crumbs
• 2 cloves pressed garlic
• 1/2 cup Romano cheese, grated
• Salt and pepper
• Olive oil

Instructions

1. Wash and trim artichokes; turn upside down on paper towel to drain.
2. Mix bread crumbs, garlic and cheese together.
3. Separate leaves just enough to fill with mixture. Salt and pepper artichokes; spoon mixture between leaves. Drizzle olive oil generously over the stuffing. Place in a heavy pot, standing upright, with a small amount of water.
4. Cover and steam until leaves pull off easily, about 45 minutes.