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Stuffed Mushrooms with Backfin Crab Meat




  1. Wash mushrooms well, remove stems, and set caps aside.
  2. Finely chop about 1/2 the mushroom stems.
  3. Mix cream cheese, crab, chopped stems, lemon juice, Worcestershire sauce, basil, garlic powder, onions, and lemon pepper.
  4. Fill mushroom caps with the crab mixture and place in a large, lightly greased baking dish.
  5. Top with the grated Cheddar and Parmesan cheese.
  6. Bake at 450 degrees F for 15-20 minutes, and serve warm.

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