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Sugared Smokies

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  • 1 (16 ounce) package little smoked sausages
  • 1 pound bacon
  • 1 teaspoon brown sugar


  1. Heat oven to 350 degrees F (175 degrees C).
  2. Cut bacon into thirds and wrap each strip around a little sausage.
  3. Place the wrapped sausages on wooden skewers, several to a skewer.
  4. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  5. Bake until bacon is crisp and the brown sugar melted.