1 (8 ounce) package Swift Premium Brown 'n Serve Sausage Links, cut into thirds
1/2 cup grape jelly
1/2 teaspoon cornstarch
1/2 cup ketchup
Brown sausage according to package directions. Drain.
In a small saucepan mix together a small amount of grape jelly with the cornstarch.
Blend well. Add remaining jelly and ketchup. Cook over medium heat, stirring constantly,
until mixture thickens slightly and begins to boil. Continue to cook and stir for
Pour mixture into a chafing dish or into a heatproof dish on a hot tray.
Add sausages and stir to coat.
Serve with wooden picks.
Yield: 30 appetizers
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.