1 (8-ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
1/4 cup butter or margarine, melted
4 ounces fresh Parmesan cheese, grated (1 cup)
Heat oven to 375 degrees F. Spray cookie sheet with cooking spray. In small bowl,
mix cream cheese, lime peel, cilantro and lime juice until well blended; set aside.
Carefully remove stems from chiles; cut each in half lengthwise.* Remove and
Unroll dough on cutting board; separate into 8 triangles. From center of longest
side to opposite point, cut each triangle in half, making 16 triangles.
For each appetizer, spoon 1 teaspoon cream cheese mixture into chile half; place
chile, cream cheese side down, on dough triangle with point of chile near top point
of triangle. Wrap sides of triangle up over chile; pinch to seal. Bring point of
triangle down over end of chile to cover; pinch to seal.
In separate shallow dishes, place melted butter and Parmesan cheese. Dip each
dough-wrapped chile into butter; roll in cheese to coat. Place on sprayed cookie
Bake at 375 degrees F for 10 to 15 minutes or until golden brown. Immediately
remove from cookie sheet.
Prep Time: 35 Min | Total Time: 50 Min | Yield: 16 appetizers
* Handle jalapeño chiles carefully, as their oil can cause burning. If possible,
use food-safe plastic gloves when working with the chiles.
High Altitude (3500-6500 ft)
Nutrition Information: 1 Serving (1 Appetizer) Calories 130 (Calories from
Fat 80), Total Fat 9g (Saturated Fat 5g, Cholesterol 20mg; Sodium 320mg; Total Carbohydrate
8g (Dietary Fiber 0g, Sugars 3g), Protein 4g
Exchanges: 1/2 Starch; 1/2 Lean Meat; 1 1/2 Fat
Carbohydrate Choices: 1/2
* Percent Daily Values are based on a 2,000 calorie diet.