Swedish Cocktail Meatballs

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  • 1 pound ground beef
  • 1/2 cup Italian seasoned bread crumbs
  • 1 egg
  • 2/3 cup milk
  • 1 tablespoon finely chopped onion
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon nutmeg


  • 1 (12 ounce) bottle chili sauce
  • 1 (6 ounce) jar sweet pickle relish
  • 1 can beer


  1. Meatballs: Mix ingredients together and form into small balls. Brown the meatballs well in cooking oil.
  2. Sauce: Mix all ingredients together, then add all the browned meatballs. Simmer over low heat for approximately 30 minutes.

Yield: 2 dozen large or 4 dozen small meatballs

To double recipe, use 3 pounds of meat.

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