Print Recipe

Swedish Cocktail Meatballs






  1. Meatballs: Mix ingredients together and form into small balls. Brown the meatballs well in cooking oil.
  2. Sauce: Mix all ingredients together, then add all the browned meatballs. Simmer over low heat for approximately 30 minutes.

Yield: 2 dozen large or 4 dozen small meatballs

To double recipe, use 3 pounds of meat.

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