Swedish Meatballs

Ingredients

• 1/2 cup fresh bread crumbs
• 1 pound ground round
• 1/2 pound ground pork shoulder
• 1 egg
• 1 cup milk
• 1 onion, minced
• 1 teaspoon granulated sugar
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• Salt and pepper
• Vegetable oil
• 1 cup sour cream
• 1/4 cup all-purpose flour
• 1/4 teaspoon nutmeg

Instructions

1. Mix all except last four ingredients (oil goes in skillet) and brown 1 inch meatballs in oil.
2. Drain and discard excess fat from the skillet. Set meatballs in a serving dish.
3. Add sour cream, flour and nutmeg to skillet and beat with a whisk, but DO NOT BOIL.
4. Serve sauce with meatballs or pour sauce over meatballs and serve in a chafing dish.