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Swedish Meatballs




  1. Mix all except last four ingredients (oil goes in skillet) and brown 1-inch meatballs in oil.
  2. Drain and discard excess fat from the skillet. Set meatballs in a serving dish.
  3. Add sour cream, flour and nutmeg to skillet and beat with a whisk, but DO NOT BOIL.
  4. Serve sauce with meatballs or pour sauce over meatballs and serve in a chafing dish.

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