Artichoke Dip

Ingredients

• 1 (14 ounce) can artichoke hearts, drained, then blended or chopped
• 1 cup mayonnaise
• 1 cup Parmesan cheese
• 1/2 teaspoon garlic powder or 1 clove garlic, minced

Instructions

1. Mix all ingredients. Pour into a 9 inch pie pan and bake at 350 degrees F for 20 minutes or until lightly browned.
2. Garnish with chopped tomatoes and scallions.
3. Serve with Ritz Crackers.

Notes

Artichoke Dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before serving.