Artichoke Dip

This dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before serving.

Ingredients

• 1 (14 ounce) can artichoke hearts, drained, then blended or chopped
• 1 cup mayonnaise
• 1 cup Parmesan cheese
• 1/2 teaspoon garlic powder or 1 clove garlic, minced
  

Instructions

1. Mix all ingredients. Pour into 9-inch pie pan and bake for 20 minutes or until lightly browned at 350 degrees F.
2. Garnish with chopped tomatoes and scallions.
3. Serve with Ritz Crackers.