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Artichoke Dip

This dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before serving.

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained, then blended or chopped
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese
  • 1/2 teaspoon garlic powder or 1 clove garlic, minced

Instructions

  1. Mix all ingredients. Pour into 9-inch pie pan and bake for 20 minutes or until lightly browned at 350 degrees F.
  2. Garnish with chopped tomatoes and scallions.
  3. Serve with Ritz Crackers.



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