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Artichoke Dip

This dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before serving.

Ingredients



Instructions

  1. Mix all ingredients. Pour into 9-inch pie pan and bake for 20 minutes or until lightly browned at 350 degrees F.
  2. Garnish with chopped tomatoes and scallions.
  3. Serve with Ritz Crackers.

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