Artichoke Dip
This dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before serving.
Ingredients
- 1 (14 ounce) can artichoke hearts, drained, then blended or chopped
- 1 cup mayonnaise
- 1 cup Parmesan cheese
- 1/2 teaspoon garlic powder or 1 clove garlic, minced
Instructions
- Mix all ingredients. Pour into 9-inch pie pan and bake for 20 minutes or until lightly browned at 350 degrees F.
- Garnish with chopped tomatoes and scallions.
- Serve with Ritz Crackers.
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