1 (8 1/2 ounce) can artichokes,
drained and chopped
2 cups grated Cheddar cheese, divided
Reserving marinade, drain and chop artichokes.
Sauté onions in 1 to 2 tablespoons reserved marinade until softened, but not
In a mixing bowl combine chiles with mayonnaise. Blend in plain and marinated
artichokes and onions. Fold in 1 cup Cheddar cheese. Spread in greased ovenproof
serving dish. Bake at 350 degrees F for 10 minutes or until heated through.
Sprinkle remaining cup of cheese over top and bake for another 10 minutes.