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Artichoke Heart Dip

RG

Serve this warm with crackers, tortilla chips or bread croutons.

Ingredients


Instructions

  1. Cut up artichoke hearts very small. (If you prefer a smooth dip, rather than chunky, you can process them in a food processor or blender.) Mix all ingredients thoroughly.
  2. Bake in a casserole dish at 375 degrees F for 20 to 30 minutes.

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