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- 1 pound Velveeta, cubed
- 1 (16 ounce) tube Owen's breakfast sausage
- 1 can Ro*Tel diced tomatoes, undrained
- 1 can cream of mushroom soup
- Brown sausage and drain.
- Combine remaining ingredients and microwave, stirring periodically, until melted
- Stir in sausage. Keep warm in crock pot on LOW.
- Serve with tortilla chips.
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