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Bacon, Tomato and Cheese Dip

Bacon, Tomato and Cheese Dip

Served with fresh bread and/or crackers for dipping, this is sure to be a hit at your next gathering!


  • 1 (10-ounce) package STOUFFER'S Welsh Rarebit, defrosted according to package directions
  • 1 (10.75-ounce) can condensed tomato soup
  • 6 strips bacon, cooked and crumbled
  • 1/2 teaspoon crushed dried basil or oregano


  1. Heat Welsh rarebit and soup in a medium saucepan; add bacon and basil.
  2. Serve hot with bread, crackers and/or chips, if desired.

Preparation Time: 5 min | Cooking Time: 20 min | Servings: 6

Recipe and photo credit (used with permission): Nestlé and

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