Bacon, Tomato and Cheese Dip

Served with fresh bread and/or crackers for dipping, Bacon, Tomato and Cheese Dip is sure to be a hit at your next gathering!

Prep: 5 min | Cook: 20 min | Yield: 6 servings

Ingredients

• 1 (10 ounce) package Stouffer's Welsh Rarebit, defrosted according to package directions
• 1 (10.75 ounce) can condensed tomato soup
• 6 strips bacon, cooked and crumbled
• 1/2 teaspoon crushed dried basil or oregano

Instructions

1. Heat Welsh rarebit and soup in a medium saucepan; add bacon and basil.
2. Serve hot with bread, crackers and/or chips, if desired.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com