Baked Bleu Cheese Dip


  • 16 ounces cream cheese, softened
  • 1/3 cup cream
  • 1/2 teaspoon garlic pepper
  • 4 ounces bleu cheese, crumbled
  • 2 green onions, dark and light parts, chopped


  1. Heat oven to 350 degrees F.
  2. Place cream cheese, cream and garlic pepper in the bowl of a food processor or mixer and blend until smooth. Stir in bleu cheese and green onion and pulse 2 or 3 times to combine.
  3. Spread dip into a medium baking dish. Bake for 20 minutes until heated through.
  4. Serve warm.

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