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Baked Jalapeño Popper Dip

Baked Jalapeno Popper Dip

The jalapeno poppers that we all love take on a new life when served as a creamy dip topped with Parmesan and Panko crumbs.

Ingredients


Instructions

  1. Heat oven to 375 degrees F.
  2. Slice one jalapeño into thin rounds for garnish; set aside. Seed and finely dice remaining jalapenos.
  3. In large bowl, combine Mascarpone, cream cheese, Cheddar, garlic powder and diced jalapenos. Spread mixture on bottom of 1-quart baking dish.
  4. In separate bowl, combine Parmesan, panko breadcrumbs and melted butter; mix to combine. Sprinkle breadcrumbs evenly over the dip. Top with reserved jalapeno slices.
  5. Bake 30 minutes, or until dip is bubbly. Allow to cool for at least 5 minutes before serving.
  6. Serve with tortilla chips or crackers.

Servings: 8

* Jalapenos are not as spicy once the inner ribs and seeds are removed. To retain some heat, leave the seeds in 2-3 jalapenos you are dicing.

By savorysimple.com.

Recipe and photo credit: Dairy Farmers of Wisconsin

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