Bean Dip


  • 16 ounces cream cheese, softened
  • 1 (16 ounce) carton sour cream
  • 1 (16 ounce) can refried beans
  • 1 package taco seasoning mix
  • 1 cup grated Cheddar cheese


  1. Heat oven to 350 degrees F. Lightly spray a casserole dish with cooking spray and set aside.
  2. In a bowl mix together the cream cheese and sour cream with a mixer. Add refried beans and taco seasoning mix; beat on low speed until well blended. Spoon into prepared casserole dish, cover and bake for 20 minutes.
  3. Remove cover and sprinkle the Cheddar cheese over top; return to oven for 20 minutes or until it is heated through and cheese has melted.
  4. Serve with tortilla or corn chips.

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