Print Recipe

Bean Dip



  • 16 ounces cream cheese, softened
  • 1 (16 ounce) carton sour cream
  • 1 (16 ounce) can refried beans
  • 1 package taco seasoning mix
  • 1 cup grated Cheddar cheese


  1. Heat oven to 350 degrees F. Lightly spray a casserole dish with cooking spray and set aside.
  2. In a bowl mix together the cream cheese and sour cream with a mixer. Add refried beans and taco seasoning mix; beat on low speed until well blended. Spoon into prepared casserole dish, cover and bake for 20 minutes.
  3. Remove cover and sprinkle the Cheddar cheese over top; return to oven for 20 minutes or until it is heated through and cheese has melted.
  4. Serve with tortilla or corn chips.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips