Print Recipe

Best Crab Dip I've Ever Tasted

I have requests for this recipe every time I take it to any gathering.

Ingredients

  • 1 package SHREDDED crab meat - squeeze out liquid
  • 1/2 cup sour cream
  • 1/2 pound Velveeta cheese
  • 4 ounces cream cheese
  • 1 small can sliced mushrooms, drained

Instructions

  1. Combine cream cheese and sour cream. Add to melted Velveeta.
  2. Add mushrooms and crab meat.
  3. Keep warm in crock pot.
  4. Serve with Ritz crackers.

Contributed to Recipe Goldmine by Nancy Chaney.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.