Print Recipe

Best Crab Dip I've Ever Tasted

RG

I have requests for this recipe every time I take it to any gathering.

Ingredients

  • 1 package SHREDDED crab meat - squeeze out liquid
  • 1/2 cup sour cream
  • 1/2 pound Velveeta cheese
  • 4 ounces cream cheese
  • 1 small can sliced mushrooms, drained

Instructions

  1. Combine cream cheese and sour cream. Add to melted Velveeta.
  2. Add mushrooms and crab meat.
  3. Keep warm in crock pot.
  4. Serve with Ritz crackers.

Contributed to Recipe Goldmine by Nancy Chaney.



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips