Print Recipe

Big Bowl Cheese Dip

Big Bowl Cheese Dip recipe

Recipe Ingredients

Method

  1. Place onion and beer in a heavy medium-size saucepan. Heat to boiling. Reduce heat and simmer 3 to 4 minutes.
  2. In a large bowl combine cheeses, flour and taco seasoning. Slowly add handfuls to hot beer until melted.
  3. Repeat until all of the cheese is used.
  4. Stir in chipotle pepper and sour cream.

Yield: 20 servings

* Store remaining chipotles in small packages in freezer for later use.

Recipe and photograph used with permission from the American Dairy Association.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.