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Big Bowl Cheese Dip

Big Bowl Cheese Dip recipe

Ingredients

Instructions

  1. Place onion and beer in a heavy medium-size saucepan. Heat to boiling. Reduce heat and simmer 3 to 4 minutes.
  2. In a large bowl combine cheeses, flour and taco seasoning. Slowly add handfuls to hot beer until melted.
  3. Repeat until all of the cheese is used.
  4. Stir in chipotle pepper and sour cream.

Yield: 20 servings

* Store remaining chipotles in small packages in freezer for later use.

Recipe and photo credit: the American Dairy Association.


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