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Black Walnut Swiss Dip

Black Walnut Swiss Dip

A very creamy and savory hot dip made with two cheeses, bacon, green onions and black walnuts to add an extra special crunch.



  1. Heat oven to 350 degrees F.
  2. Combine 5 slices of bacon with all the ingredients. Place in an 8 x 8-inch baking dish.
  3. Bake until bubbly, about 15 – 18 minutes.
  4. Top with Black Walnuts, reserved bacon pieces and green onion tops.
  5. Serve with garlic toast for dipping.


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