Appetizer Recipes

Black Walnut Swiss Dip

A very creamy and savory hot dip made with two cheeses, bacon, green onions and black walnuts to add an extra special crunch.

Black Walnut Swiss Dip

Ingredients

  • 6 slices bacon, browned until crisp and chopped
  • 1/2 cup mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon Dijon mustard
  • 2 cups Swiss cheese, shredded
  • 3 green onions, chopped (save tops for topping)
  • 1 cup Black Walnuts, chopped + 1/4 cup for garnish

Instructions

  1. Heat oven to 350 degrees F.
  2. Combine 5 slices of bacon with all the ingredients. Place in an 8 x 8 inch baking dish.
  3. Bake until bubbly, about 15 to 18 minutes.
  4. Top with Black Walnuts, reserved bacon pieces and green onion tops.
  5. Serve with garlic toast for dipping.

Attribution

Recipe and photo used with permission from: Hammons Products Company



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