Black Walnut Swiss Dip

A very creamy and savory hot dip made with two cheeses, bacon, green onions and black walnuts to add an extra special crunch.

Black Walnut Swiss Dip


  • 6 slices bacon, browned until crisp and chopped
  • 1/2 cup mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon Dijon mustard
  • 2 cups Swiss cheese, shredded
  • 3 green onions, chopped (save tops for topping)
  • 1 cup Black Walnuts, chopped plus 1/4 cup for garnish


  1. Heat oven to 350 degrees F.
  2. Combine 5 slices of bacon with all the ingredients. Place in an 8 x 8-inch baking dish.
  3. Bake until bubbly, about 15 – 18 minutes.
  4. Top with Black Walnuts, reserved bacon pieces and green onion tops.
  5. Serve with garlic toast for dipping.

Recipe and photo used with permission from: Hammons Products Company

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