Print Recipe

Blue Cheese Bacon Dip

Recipe Ingredients

Method

  1. Cook chopped bacon in skillet over medium high heat 10 minutes or until crisp.
  2. Drain bacon. Set aside.
  3. Add minced garlic to skillet and sauté for 1 minute.
  4. Beat cream cheese at medium speed with mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese and chives. Spoon mixture evenly into 4 individual 1-cup baking dishes.
  5. Bake at 350 degrees F for 15 minutes or until golden and bubbly.
  6. Sprinkle evenly with chopped walnuts.
  7. Serve with flatbread or assorted crackers.

Yield: 12 to 15 appetizer servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.