Print Recipe

Blue Cheese Bacon Dip




  1. Cook chopped bacon in skillet over medium high heat 10 minutes or until crisp.
  2. Drain bacon. Set aside.
  3. Add minced garlic to skillet and sauté for 1 minute.
  4. Beat cream cheese at medium speed with mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese and chives. Spoon mixture evenly into 4 individual 1-cup baking dishes.
  5. Bake at 350 degrees F for 15 minutes or until golden and bubbly.
  6. Sprinkle evenly with chopped walnuts.
  7. Serve with flatbread or assorted crackers.

Yield: 12 to 15 appetizer servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.