Cook chopped bacon in skillet over medium high heat 10 minutes or until crisp.
Drain bacon. Set aside.
Add minced garlic to skillet and sauté for 1 minute.
Beat cream cheese at medium speed with mixer until smooth. Add half-and-half,
beating until combined. Stir in bacon, garlic, blue cheese and chives. Spoon mixture
evenly into 4 individual 1-cup baking dishes.
Bake at 350 degrees F for 15 minutes or until golden and bubbly.