Print Recipe

Broccoli Dip

RG

Ingredients

  • 1 medium onion, finely chopped
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 tablespoon butter
  • 1 roll Kraft garlic cheese
  • 1 can cream of mushroom soup
  • 1 (10 ounce) box frozen chopped broccoli, cooked and drained
  • Dash of Worcestershire sauce, red hot sauce and red pepper sauce
  • Salt, to taste

Instructions

  1. Sauté onion and mushrooms in butter in saucepan.
  2. In a double boiler, melt cheese. To cheese, add mushroom soup and remaining ingredients.
  3. Serve warm in chafing dish with chips or Fritos.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips