Broccoli Dip


  • 1 medium onion, finely chopped
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 tablespoon butter
  • 1 roll Kraft garlic cheese
  • 1 can cream of mushroom soup
  • 1 (10 ounce) box frozen chopped broccoli, cooked and drained
  • Dash of Worcestershire sauce, red hot sauce and red pepper sauce
  • Salt, to taste


  1. Sauté onion and mushrooms in butter in saucepan.
  2. In a double boiler, melt cheese. To cheese, add mushroom soup and remaining ingredients.
  3. Serve warm in chafing dish with chips or Fritos.

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