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Buffalo Chicken Dip 2

Buffalo Chicken Dip recipe

Looking for the perfect appetizer dish to serve on game day? Look no further than this rich, spicy Buffalo Chicken Dip. Made with decadent rotisserie chicken, tangy hot sauce, and two types of creamy Cabot cheese, this recipe is easy to prepare and sure to be a hit! Serve it with chips, crackers, celery sticks or sliced bell peppers for a perfect dipping combo.

Recipe Ingredients

Method

  1. In medium bowl, beat together cream cheese, dressing and red hot sauce. Fold in chicken.
  2. Spread in pie plate. Bake at 350 degrees F for 15 minutes.
  3. Sprinkle with cheese and return to oven until cheese is melted, 10 to 15 minutes longer.
  4. Serve hot with corn chips.

Yield: 12 servings

Recipe and photograph used with permission from Cabot Creamery.


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