If you're looking for a quick and easy buffalo wing recipe without the fuss of
deep-frying, your prayers have been answered! We've transformed one of our nation's
classic appetizers into a spicy yet lusciously creamy dip with chunky blue cheese
and olives! Hungry yet?
8 ounces cream cheese
1/2 cup blue cheese salad dressing
3 tablespoons Louisiana hot sauce
1 (3.8 ounce) can Lindsay® Ripe Sliced Olives, drained, reserving a tablespoon for garnish.
1 cup (4 ounces) crumbled blue cheese
1 cup finely chopped celery, reserving a tablespoon for garnish
Place the cream cheese in a medium microwave-safe bowl and microwave for 30 seconds
on high, until warm and softened.
With a spoon, mix in salad dressing and hot sauce until well blended. Fold in
olives, blue cheese, and celery.
Garnish with olives and celery.
Serve with crackers and pretzel rods.
Prep Time: 10 mins | Other Time: Microwave 30 secs | Yield: 2 cups
Recipe and photo credit: Lindsay Olives (Bell-Carter Foods, Inc.)