Cheesy Bourbon Hot Brown Skillet Dip

Try this beefy take on a classic Game Day recipe featuring bourbon, cheese and roast beef.

Cheesy Bourbon Hot Brown Skillet Dip

Ingredients

  • 8 ounces deli roast beef
  • 8 ounces cream cheese
  • 6 ounces white cheddar cheese, shredded
  • 1/2 cup Romano cheese, shredded
  • 1/2 cup sour cream
  • 4 strips cooked bacon, finely chopped
  • 2 Roma tomatoes, diced
  • 2 tablespoons bourbon
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon Dijon-style mustard
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 teaspoon paprika
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons granulated garlic

Instructions

  1. Heat oven to 350 degrees F.
  2. Set aside 1 tablespoon parsley, 1 tablespoon chopped bacon, and 1 tablespoon diced tomatoes for garnish.
  3. In a standing mixer combine cream cheese, white cheddar cheese, bacon, deli roast beef, sour cream, Romano cheese, tomatoes, paprika, garlic, mustard, parsley, Worcestershire sauce, bourbon and pepper until well incorporated. Remove bowl from mixer and refrigerate for at least 30 minutes or until ready to bake.
  4. Spread the dip into an 8 inch cast iron or oven-proof skillet.
  5. Bake for 25 minutes or until golden brown and edges are bubbling.
  6. Remove from oven and top with remaining bacon, parsley, and tomatoes.
  7. Serve warm with crackers, toasted bread or celery and carrots.

Yield: 16 servings

Nutrition information per serving, 1/4 cup: 156 Calories; 111.6 Calories from fat; 12.4g Total Fat (7 g Saturated Fat; 0.2 g Trans Fat; 0.4 g Polyunsaturated Fat; 2.2 g Monounsaturated Fat;) 42 mg Cholesterol; 36 mg Sodium; 2.4 g Total Carbohydrate; 0.2 g Dietary Fiber; 1.2 g Total Sugars; 8 g Protein; 0 g Added Sugars; 136.3 mg Calcium; 0.5 mg Iron; 169.3 mg Potassium; 0 mcg Vitamin D; 0.1 mg Riboflavin; 1.4 mg NE Niacin; 0.1 mg Vitamin B6; 0.4 mcg Vitamin B12; 71 mg Phosphorus; 0.7 mg Zinc; 4 mcg Selenium; 14.9 mg Choline

* Percent Daily Values are based on a 2,000-calorie diet,

This recipe is a good source of Protein, Calcium, and Vitamin B12.

Recipe and photo used with permission from: Cattlemens Beef Board and National Cattlemen's Beef Association

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