Chili Bean Dip

This is a simple, but very good, recipe.

Ingredients

• 2 large cans chili without beans
• 1 large can chili with beans
• 1 (4 ounce) can diced green chiles
• 2 cups shredded Cheddar cheese

Instructions

1. Combine all ingredients and heat until cheese is melted.
2. Keep warm.

Notes

Can be kept in a slow cooker.

If you like a hotter dip, you can add Tabasco sauce or minced jalapenos.