Appetizer Recipes

Chili and Velveeta Dip

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Ingredients

  • 1 pound Velveeta pasteurized process cheese, cubed
  • 1 can chili without beans

Instructions

  1. Stir Velveeta and chili over low heat until melted.
  2. Serve with tortilla chips or cut up vegetables.

Notes

Microwave: Place cheese and chili in 1 1/2 quart casserole. Cook on HIGH for 3 minutes. Stir, cook on HIGH for 3 minutes more.

If a hot flavor is desired, add 1/2 teaspoon Tabasco sauce.







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