Appetizer Recipes
Chili and Velveeta Dip
Ingredients
- 1 pound Velveeta pasteurized process cheese, cubed
- 1 can chili without beans
Instructions
- Stir Velveeta and chili over low heat until melted.
- Serve with tortilla chips or cut up vegetables.
Notes
Microwave: Place cheese and chili in 1 1/2 quart casserole. Cook on HIGH for 3 minutes. Stir, cook on HIGH for 3 minutes more.
If a hot flavor is desired, add 1/2 teaspoon Tabasco sauce.