Crabmeat Dip

Ingredients

• 1 (6 1/2 ounce) can crabmeat
• 8 ounces cream cheese
• 1/2 cup butter
• 1 tablespoon grated onion
• 2 to 3 dashes Worcestershire sauce
• Salt, to taste

Instructions

1. Melt butter and cheese in the top of a double boiler.
2. Add crabmeat and its juice. Stir thoroughly.
3. Add remaining ingredients, and serve hot with crackers or chips.