Appetizer Recipes

Crabmeat Dip

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Ingredients

  • 16 ounces cream cheese
  • 1 (8 ounce) package crab flakes
  • 2 tablespoons finely chopped onion
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 4 to 5 drops hot pepper sauce
  • 1/4 cup finely chopped walnuts
  • Paprika

Instructions

  1. Stir cream cheese until slightly softened.
  2. Blend in remaining ingredients except walnuts and paprika.
  3. Spread mixture in a 9 inch pie plate. Top with walnuts and sprinkle with paprika.
  4. Bake uncovered at 375 degrees F for 25 minutes until lightly browned.


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