Appetizer Recipes
Crabmeat Dip
Ingredients
- 16 ounces cream cheese
- 1 (8 ounce) package crab flakes
- 2 tablespoons finely chopped onion
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 4 to 5 drops hot pepper sauce
- 1/4 cup finely chopped walnuts
- Paprika
Instructions
- Stir cream cheese until slightly softened.
- Blend in remaining ingredients except walnuts and paprika.
- Spread mixture in a 9 inch pie plate. Top with walnuts and sprinkle with paprika.
- Bake uncovered at 375 degrees F for 25 minutes until lightly browned.