A delicious warm creamy bean dip topped with cheese and bacon, great served with tortilla chips or cut-up vegetables.
5 slices fully cooked bacon
1 (16 ounce) can Rosarita® Traditional Refried Beans
4 ounces cream cheese
3/4 cup chunky salsa
1/2 cup shredded mild Cheddar cheese
Prepare bacon in microwave according to package directions. Drain bacon on paper towels and cut into small pieces; set aside.
Place beans, cream cheese and salsa in medium microwave-safe bowl; cover. Microwave on HIGH for 4 minutes or until cream cheese melts, stirring after 2 minutes and at end.
Pour bean mixture into 9-inch glass pie plate or other shallow dish. Top with shredded cheese and bacon.
Prep Time 15 min.
Total Time 15 min.
Adjust the flavor to your liking by using a spicier salsa, a different cheese or adding sliced green onions on the top.
For more bacon flavor, heat bacon in skillet; drain and crumble. Add beans, cream cheese and salsa to skillet; heat until cheese melts. Top with shredded cheese and bacon.
Nutrition Information: Calories: 49
Recipe and photograph courtesy of Conagra Brands, Inc.