Fajita Chicken Queso Dip

Queso dip recipe loaded with onion, bell pepper and chicken flavored with fajita seasoning.

Prep: 25 min | Yield: 28 servings, about 2 tablespoons each

Ingredients

• 1 tablespoon Parkay® Original Spread-tub
• 2/3 cup chopped yellow onion
• 2/3 cup chopped green bell pepper
• 1 cup chopped rotisserie chicken*
• 2 teaspoons fajita seasoning mix
• 1 pound (16 ounces) Velveeta®, cut into 1/2 inch cubes
• 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• Tortilla chips or assorted vegetables (optional)

* Canned chicken may be used in place of leftover rotisserie chicken.

Instructions

1. Melt Parkay in large skillet over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes or until tender, stirring occasionally. Add chicken and fajita seasoning; stir to combine. Cook for 1 minute or until chicken is hot. Remove from heat; set aside.
2. Combine Velveeta and undrained tomatoes in 1 1/2 quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
3. Add chicken mixture to Velveeta mixture; stir to combine.
4. Serve with tortilla chips or assorted vegetables, if desired.

Nutrition

Per serving: Calories 64

% Daily Value* Total Fat 4g 6% Saturated fat 2g 11% Cholesterol 15mg 5% Sodium 299mg 12% Carbohydrate 3g 1% Dietary fiber 0g 1% Sugars 2g Protein 4g
Percent Daily Value: Vitamin A 5% Vitamin C 5% Calcium 12% Iron 1%

Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Conagra Brands, Inc.
Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® and Parkay® are registered trademarks of ConAgra Foods RDM, Inc.