High on the Hog Cheese Dip
- 8 ounces cream cheese
- 2 cups shredded cheese
- 1/2 cup half-and-half
- 2 teaspoons Worcestershire sauce
- 1 tablespoon minced onion
- 1 tablespoon garlic salt
- 8 slices bacon, cooked and crumbled
- 6 ounces cooked sausage, drained
- Mix all the dairy products together on slow heat.
- Add Worcestershire sauce, onion and garlic salt.
- Add sausage and bacon. Stir until hot and bubbly.
- Serve with tortilla chips.