Print Recipe

High on the Hog Cheese Dip

RG

Ingredients

  • 8 ounces cream cheese
  • 2 cups shredded cheese
  • 1/2 cup half-and-half
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon minced onion
  • 1 tablespoon garlic salt
  • 8 slices bacon, cooked and crumbled
  • 6 ounces cooked sausage, drained

Instructions

  1. Mix all the dairy products together on slow heat.
  2. Add Worcestershire sauce, onion and garlic salt.
  3. Add sausage and bacon. Stir until hot and bubbly.
  4. Serve with tortilla chips.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips