Hissy Fit Dip

This is great to serve during football season.

Ingredients

• 1 pound bulk pork sausage
• 16 ounces sour cream
• 8 ounces cream cheese, room temperature
• 8 ounces Velveeta cheese, cubed
• 4 ounces Muenster cheese, grated
• 2 tablespoons thinly sliced green onion
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon dried ground sage

Instructions

1. Heat oven to 350 degrees F. Spray a 9 inch baking dish with nonstick cooking spray.
2. Brown the sausage in a skillet over medium heat, crumbling with a spoon. Drain cooked sausage on paper towel lined plate. Let cool.
3. In a medium mixing bowl, add the cooled sausage and the remaining ingredients. Stir until evenly combined.
4. Pour into prepared dish and spread into even layer.
5. Bake for 1 hour or until top is browned.