Print Recipe

Hot Chili-Cheese Dip



  • 1 (15 ounce) can chili without beans
  • 1 (4 ounce) can chopped green chiles
  • 1 pound process American cheese, shredded
  • 1 tablespoon Worcestershire sauce
  • Corn chips


  1. Combine all ingredients, except chips; heat, stirring occasionally, over low heat until cheese melts.
  2. Serve as a dip with corn chips.

Yield: 4 cups

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