Appetizer Recipes
Hot Crab and Asiago Dip
Active: 20 min | Yield: 3 cups
Ingredients
- 1 (8 ounce) package Wisconsin cream cheese, softened
- 1/2 cup sour cream
- 8 ounces (2 cups) Wisconsin asiago cheese, shredded
- 8 ounces lump crabmeat
- 1 cup diced celery
- 1 tablespoon Old Bay® Seasoning
- Shaved celery and lemon zest
- Assorted crackers
Instructions
- Heat oven to 350 degrees F.
- Beat cream cheese and sour cream in a bowl until blended.
- Stir in the asiago, crabmeat, celery and Old Bay® Seasoning. Spoon into a greased 1 quart baking dish. Bake for 25 to 30 minutes or until bubbly.
- Garnish with shaved celery and lemon zest.
- Serve with crackers.
Attribution
Recipe and photo used with permission from:
Dairy Farmers of Wisconsin