Print Recipe

Hot Crabmeat Dip

RG

Ingredients

  • 8 ounces cream cheese
  • 1 tablespoon milk
  • 6 1/2 ounces crabmeat
  • 2 tablespoons minced onion
  • 1 tablespoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup chopped almonds

Instructions

  1. Mix all except nuts. Put into a shallow baking dish. Top with almonds.
  2. Bake at 375 degrees F for 15 minutes.

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