Hot and Spicy Sausage Dip
- 1 pound Jimmy Dean Pork Sausage
- 1 (10 ounce) can Ro*Tel (do not drain)
- 8 ounces cream cheese
- In a large skillet, cook sausage, breaking up into small pieces (like taco
meat) until fully cooked. Drain all excess fat. Add Ro*Tel and cream cheese; mix
until well blended and heated thoroughly.
- Place in a serving dish or small slow cooker.
- Serve warm with your favorite tortilla chips or Fritos Scoops.