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Hot Spinach Dip

RG

Ingredients

  • 2 (10 ounce) packages frozen, chopped spinach
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons chopped onion
  • 3 tablespoons all-purpose flour
  • 1/2 cup evaporated milk
  • 1 (6 ounce) roll jalapeno cheese, softened
  • 1/2 teaspoon pepper
  • 3/4 teaspoon celery salt
  • 3/4 teaspoon garlic salt
  • 1 tablespoon Worcestershire sauce
  • Dash of red pepper

Instructions

  1. Cook spinach, and drain well; reserve 1/2 cup liquid.
  2. Combine butter, onion and flour. Stir well and cook 1 minute.
  3. Add liquid and milk. Cook until slightly thickened.
  4. Add cheese and seasoning, stirring until cheese melts.
  5. Add spinach, mixing well.
  6. Serve hot with crackers.

From the kitchen of JudyAZ.


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