Hot Spinach Dip

This classic dip bakes beautifully in a small pig baker.

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 teaspoon (heaping) seasoned salt (or garlic salt)
• 1/4 teaspoon (heaping) ground black pepper
• Dash of hot sauce (or pinch of cayenne pepper)

Instructions

1. Combine all ingredients.
2. Place dip in a lightly greased small (1 1/2 cup) pig baker or other small ovenproof dish.
3. Sprinkle with panko or bread crumbs, and bake in a preheated 350 degrees F oven for 30 minutes, until bubbly.
4. Serve warm with pita wedges, tortilla chips, or as a spread for sliced French bread.

Attribution

Recipe and photo used with permission from: King Arthur Flour