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Hot Spinach Dip

Hot Spinach Dip

Our classic dip bakes beautifully in this small pig baker.


  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon (heaping) seasoned salt (or garlic salt)
  • 1/4 teaspoon (heaping) ground black pepper
  • Dash of hot sauce (or pinch of cayenne pepper)


  1. Combine all ingredients.
  2. Place dip in a lightly greased small (1 1/2-cup) pig baker or other small ovenproof dish.
  3. Sprinkle with panko or bread crumbs, and bake in a preheated 350 degrees F oven for 30 minutes, until bubbly.
  4. Serve warm with pita wedges, tortilla chips, or as a spread for sliced French bread.

Recipe and photo credit (used with permission): King Arthur Flour

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