Print Recipe

Hot Wing Cheese Dip



  • 1 cup chunky blue cheese dressing
  • 1/4 to 1/2 cup red hot sauce
  • 1 cup Monterey jack shredded cheese
  • 2 large cans canned chicken breast
  • 2 (8 ounce) packages cream cheese


  1. Mix together and put into a crock pot or cook on stove top until consistent with your preference for texture.

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