Hot Wing Cheese Dip
- 1 cup chunky blue cheese dressing
- 1/4 to 1/2 cup red hot sauce
- 1 cup Monterey jack shredded cheese
- 2 large cans canned chicken breast
- 2 (8 ounce) packages cream cheese
- Mix together and put into a crock pot or cook on stove top until consistent
with your preference for texture.