Bagna Cauda — This is a classic sauce for
garlic lovers only from Piedmont, Italy. The name means "hot bath"
and it is served in the same way as fondue, in a pot in the center of the table
over a candle. Surround it with raw vegetables which are dipped into the sauce.
Serve with plenty of red wine and crusty bread.
Buffalo Chicken Dip
— One of the
most popular party favorites is buffalo chicken dip. It is a must-have because
it's creamy, cheesy and loaded with great-tasting buffalo flavor.
Buffalo Chicken Dip 2
— This rich,
spicy Buffalo Chicken Dip is made with decadent rotisserie chicken, tangy hot
sauce, and two types of creamy Cabot cheese. This recipe is easy to prepare
and sure to be a hit!
Buffalo Wing Style Olive Dip
— We've transformed
one our nation's classic appetizers into a spicy yet lusciously creamy dip with
chunky blue cheese and olives! Hungry yet?