Appetizer Recipes
Jalapeno Popper Dip
Yield: 4 snack size servings
Ingredients
- 1 (8 ounce) package cream cheese (room temperature)
- 1/2 cup mayonnaise
- 1/2 cup Cheddar cheese (grated)
- 1/2 cup parmigiano reggiano
- 1 (4 ounce) can sliced jalapeños
- 2 jalapeñopeppers, chopped (optional)
- 1/4 cup panko bread crumbs
- 1/4 cup parmigiano reggiano
Instructions
- Mix the cream cheese, mayonnaise, Cheddar cheese, parmigiano reggiano and jalapeños in a bowl and pour into a baking dish.
- Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
- Bake at 375 degrees F until bubbling on the sides and golden brown on top, about 10 to 20 minutes.