Nacho Dip

Ingredients

• 1 pound browned ground chuck
• 1 package taco seasoning
• 1 can vegetarian refried beans
• 1 (2 cup) package finely shredded Colby or mild Cheddar cheese
• 1 can Ro*Tel tomatoes and jalapenos

Instructions

1. Brown ground chuck and prepare the taco seasoning according to the directions on the back of the package.
2. Spread the refried beans thinly on a pan with sides (jellyroll works great).
3. Spread the taco mixture on top of the beans.
4. Pour the tomatoes and jalapenos evenly over the ground beef mixture.
5. Top with spread cheese and bake at 350 degrees F until cheese is bubbly.
6. Serve with corn chips.

Attribution

Posted by kdipaolo at Recipe Goldmine 7/6/01 9:33:34 pm.