Appetizer Recipes
Personal Buffalo Dip Bowls
There is nothing better than dip, unless it is in your own edible bowl.
Prep: 30 min | Bake 15 min | Yield: 3 servings
Ingredients
Bowls
- 6 Rhodes Warm-N-Serv™ Soft Dinner Rolls, baked according to directions
- Olive oil
Dip
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup buffalo sauce (i.e. Frank's Red Hot Sauce)
- 1 cup grated Cheddar cheese
- 1/4 cup blue cheese crumbles
- Celery
Instructions
- Cut the tops off of three rolls. Hollow out to form a personal dip bowl. Cut the remaining 3 rolls into 6 slices each. Place these + the tops from the first 3 rolls on a baking sheet. Brush both sides lightly with olive oil. Toast both sides under the broiler until lightly browned.
- In a sauce pan, combine cream cheese, sour cream, hot sauce and cheeses. Stir until heated through.
- Fill each dip bowl with hot dip and serve with the toasted roll slices and celery.
Attribution
Recipe and photo used with permission from:
Rhodes Bake-N-Serv