Appetizer Recipes

Personal Buffalo Dip Bowls

There is nothing better than dip, unless it is in your own edible bowl.

Personal Buffalo Dip Bowls

Prep: 30 min | Bake 15 min | Yield: 3 servings

Ingredients

Bowls

  • 6 Rhodes Warm-N-Serv™ Soft Dinner Rolls, baked according to directions
  • Olive oil

Dip

  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup buffalo sauce (i.e. Frank's Red Hot Sauce)
  • 1 cup grated Cheddar cheese
  • 1/4 cup blue cheese crumbles
  • Celery

Instructions

  1. Cut the tops off of three rolls. Hollow out to form a personal dip bowl. Cut the remaining 3 rolls into 6 slices each. Place these + the tops from the first 3 rolls on a baking sheet. Brush both sides lightly with olive oil. Toast both sides under the broiler until lightly browned.
  2. In a sauce pan, combine cream cheese, sour cream, hot sauce and cheeses. Stir until heated through.
  3. Fill each dip bowl with hot dip and serve with the toasted roll slices and celery.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv



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