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Stroganoff Dip

Ingredients

  • 1/2 cup chopped onion
  • 1 clove garlic, diced
  • 1 pound ground round steak
  • 1/4 cup butter
  • 2 tablespoons flour
  • 2 teaspoons salt
  • 1/4 teaspoon Accent
  • 1/4 teaspoon pepper
  • 1 can chopped mushrooms
  • 1 can cream of chicken soup
  • 1/4 cup chopped parsley or 2 tablespoons dried parsley
  • 2 tablespoons A-1 sauce
  • 1 cup sour cream

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Instructions

  1. Sauté onion, garlic and ground round in butter until meat is done.
  2. Add remaining ingredients and heat for several minutes.
  3. Serve warm with chips.

May be made ahead and frozen, but omit sour cream. Just before serving, add sour cream and heat.