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Swamp Cabbage Dip


  • 1 (16 ounce) can artichoke hearts, drained and chopped
  • 1 (16 ounce)) can hearts of palm, drained and chopped
  • Juice of 1 lemon
  • 2 large leeks, thoroughly cleaned, thinly sliced and sautéed in 1 teaspoon butter until tender
  • 1 cup mayonnaise
  • 1/4 cup plus 2 tablespoons Parmesan cheese, grated, divided
  • Freshly ground pepper to taste

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  1. Heat oven to 350 degrees F.
  2. In medium bowl, combine everything except 2 tablespoons of Parmesan cheese. Spread mixture in shallow 13 x 9-inch baking dish and top with remaining cheese.
  3. Bake 2 minutes, or until dip is light brown and bubbly.
  4. Serve warm with tortilla chips.

Yield: about 4 cups

Nutritional information (per tablespoon): 44 calories, 0.7 grams protein, 3.1 grams carbohydrates, 3.5 grams fat, 72 percent calories from fat, 3 milligrams cholesterol, 70 milligrams sodium