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Taco Dip


  • 8 ounces cream cheese
  • 1 (14 ounce) can chili without beans
  • 1 (4 ounce) can diced green chiles
  • 2 cups Monterey jack cheese

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  1. Layer each ingredient in the order listed in a large pie plate or other baking dish.
  2. Broil until cheese is melted and top is bubbly.
  3. Serve with nacho chips.