- 8 ounces cream cheese
- 1 (14 ounce) can chili without beans
- 1 (4 ounce) can diced green chiles
- 2 cups Monterey jack cheese
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- Layer each ingredient in the order listed in a large pie plate or other
- Broil until cheese is melted and top is bubbly.
- Serve with nacho chips.
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