Appetizer Recipes
Taco Dip
Ingredients
- 8 ounces cream cheese
- 1 (14 ounce) can chili without beans
- 1 (4 ounce) can diced green chiles
- 2 cups Monterey Jack cheese
Instructions
- Layer each ingredient in the order listed in a large pie plate or other baking dish.
- Broil until cheese is melted and top is bubbly.
- Serve with nacho chips.